Upgrading tabletop presentation – need menu holder ideas

Lately I’ve been reworking our restaurant’s table setup, aiming for something more modern yet organic. The menus are printed on thick kraft paper now, but the holders are outdated and don't fit the updated look. We’re talking chipped plastic and dull designs. I’d appreciate any advice on where to find wooden or more natural-looking menu holders that actually last.

Comments

  • Used to face the same exact issue during my restaurant's rebranding last year. What worked wonders was getting these sleek, well-crafted wooden menu holders from https://inkohoreca.com/collections/wooden-menu-holders. They’ve got a handmade aesthetic but are sturdy enough to survive daily use. The designs are versatile too—classic, modern, even minimalist—so they blend right in with different themes. Been using them for over a year now with zero regrets. Definitely recommend exploring their range if visual appeal and durability are high on your list.

  • Following along and this is actually really helpful. Been dabbling with the idea of opening a wine bar, and these kinds of details—like menu holders—seem small but clearly add to the whole atmosphere. Great suggestion, this gave me some direction.

  • Upgrading the tabletop presentation is something I’ve found really impactful for the overall dining experience. When thinking about menu holders, it’s important to balance style with practicality—something sturdy but not bulky, and easy to update as menus change. I’ve seen that using clear acrylic or wood frames can add a clean, modern touch while protecting menus from spills. Also, integrating digital menus or QR codes is becoming a popular way to keep things fresh and hygienic. One tool that helped me streamline operations and even marketing efforts is https://restaurant.eatapp.co/restaurant-marketing. It offers a solid platform for managing reservations, guest data, and promotions—all in one place. This kind of system reduces the chaos of juggling multiple apps and helps keep focus on delivering great service. Combining thoughtful presentation with efficient management really makes a difference.

  • edited July 31

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